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Who doesn’t love a great Mexican dinner?

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Follow @proteinrecipesdaily for this Chalupa recipe and lots of others! Your family will thank you!

Serve these chalupas with a side salad, homemade chips (recipe below) from low-carb tortillas and fruit!

Homemade tortilla chips recipe

Ingredients: Low-carb tortillas (you can find these at most grocery stores)

Olive oil (optional, for brushing or spraying)

Salt (optional, for seasoning)

Instructions: Preheat your oven to 350°F (180°C). Take the low-carb tortilla and cut it into triangles. You can use a knife or a pizza cutter. For extra flavor, you can brush the tortilla triangles with olive oil and sprinkle with salt or other seasonings. Place the tortilla triangles on a baking sheet. Bake for about 8-10 minutes or until they are crispy and golden brown.

You won’t believe how good these are 🙂

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